La MarjolaineLa MarjolaineLa Marjolaine

A la carte services

Gourmet restaurant

Our chef has designed a surprising menu enabling you to taste the subtle variety of our region's gourmet food during your stay at La Marjolaine or when passing through Mayenne.

Our chef regularly selects regional products mainly from local farms and growers, allowing you to rediscover forgotten flavours.


Our wine waiter has selected a vast choice of wines to accompany your meal

Some examples of the dishes on the menu

  • Snails with pork ears
  • Lobster with fresh thyme
  • Veal sweetbreads with langoustines 
  • Philippe Delaunay young pigeon with blackberry sauce
  • Selection of desserts

Example of a main course
Example of a dessert
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